Eight ways to set a table
From quick prawn suppers to a celebratory crab centrepiece, the edit covers every kind of gathering.
Seafood, selected for the table.
Eight seafood selections for the table, from shell-on tiger prawns and snow crab claws to steamed mussels, squid and sushi-grade fillets. Every clear 2 kg pack includes practical storage guidance and unit pricing per kilogram.
8
Curated seafood selections
2 kg
Consistent pack weight
1 kg
Unit-price base
Premium seafood2 kg packsPer-kilogram pricingFrozen storage guidance
The CALEB HOWARD edit
Eight selections, ready for the table
Seafood
Fresh Raw Squid
$49.90
Seafood
Fresh Silver Sprats
$39.90
Seafood
Fresh Sushi-Grade Fish Fillets
$59.90
Seafood
Freshly Steamed Mussels
$29.90
Seafood
Plump & Juicy Wild-Style Prawns
$79.90
Seafood
Royal Shrimp Duo
$89.90
Seafood
Royal Snow Crab Claws
$199.00
Seafood
Royal Tiger Prawns
$89.90Swipe to explore all eight selections
Tableoracle
A little culinary luck
Let the table decide.
When the fridge door opens and nobody can choose, spin the selection. Eight premium picks and one unexpected answer.
Every result links straight to its product page.
Find your centrepiece
From delicate to celebratory
Choose by the way you want to cook, serve and share.
01
Clean and delicateFish and fillets
Sushi-grade fish fillets, silver sprats and tender squid for precise, quick preparation.
View selection
02
Sweet and succulentPrawns
Tiger prawns, wild-style prawns and a cooked-and-raw royal shrimp duo.
View selection
03
Celebration shellfishCrab and mussels
Split snow crab claws and steamed mussels make a generous centrepiece.
View selectionThe 2 kg table
One pack. Your kind of gathering.
Move the table between two and eight guests for a simple, nominal portion guide. Shell-on yields vary, so treat it as a thoughtful starting point.
4 guests
500 g per guest
Nominal planning guide: 2,000 g per pack divided by guest count. Shell-on seafood has varying edible yield.
The CALEB HOWARD standard
A better-stocked table, by design
An editorial guide to the range: one clear pack format, eight useful selections and a few details that make planning easier.
2 kg. One clear format.
Every selection arrives in the same pack weight, making planning and comparison straightforward.
The centrepiece
Build the table around one hero.
Steamed mussels, split crab claws and shell-on prawns bring colour, sweetness and a sense of occasion.
−18°C
Keep frozen until ready to prepare
Serve
Serving notes connect every product to the table
Serving guidance
Four simple ways to serve the range
Use these notes as a starting point, then season and cook to your own taste.
-
01
Thaw with care
Move frozen seafood to the refrigerator and allow it to thaw safely before cooking or serving.
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02
Prawns and shrimp
Grill, steam or stir-fry quickly over high heat; shell-on prawns help retain moisture.
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03
Crab and mussels
Serve split crab claws chilled or warmed in butter; reheat steamed mussels gently.
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04
Fillets and squid
Slice fish fillets cleanly for sushi or sashimi, and cook squid fast over high heat.
Selection notes
Made for different textures and occasions
From delicate slices to celebratory shellfish.
Tiger prawns bring a firm, sweet bite and a striking shell-on finish to the grill.
Snow crab claws are pre-cooked and split, ready to serve chilled or warmed through.
Steamed mussels stay tender and sweet, ready for a light garlic or lemon broth.
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